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Thirikwa – SL28, SL34, Ruiru 11, Batian

Microlot

Thirikwa Farmers Coop, Kirinyaga, Kenya – Washed SL28, SL34, Ruiru 11, Batian

– “A vibrant, high-quality Kenyan lot, featuring only the largest (AA) size beans that have been meticulously handpicked and selected”.

What to expect in the cup

Pomegranate, cranberry, butterscotch. A rich and luscious cup that captivates with its remarkable depth, featuring a nuanced phosphoric acidity and a velvety, buttery mouthfeel.

£16.00£56.00

The farmers cultivate SL28, SL34, Batian, and Ruiru 11 varieties on clay loam soil. The flowering period extends from February to April, while coffee harvesting occurs between September and December. The region experiences an average annual rainfall of 1400mm, with temperatures averaging 20.5 °C. Deliveries by the farmers commence around 11 am, and the pulping process begins at approximately 3 pm. The cherries undergo hand sorting and flotation prior to pulping. Following this, the parchment is subjected to overnight fermentation, after which it is washed and classified into grades P1, P2, P3, P lights, and pods. The P1 and P2 grades are soaked for about 16 hours, whereas the other grades are directly placed on drying tables. Subsequently, the parchment is dried on these tables for a duration of 8 to 14 days. This meticulous grading and processing attention culminates in one of our favourite cups from this year’s Kenyan harvest.
Thirikwa stands out as one of the few Farmers’ Cooperative Societies that operates a single factory, known as Gakuyu-ini. Due to the stringent quality standards upheld at both the farms and the factory, the cooperative has successfully produced superior quality products and offers competitive prices to its members. Established in 1997, the factory manager has been with the organisation for nearly two decades. During the peak harvesting season, approximately 3,700 farmers deliver their cherries to Gakuyu-ini, which is situated at an elevation of 1572 meters above sea level. The factory employs a water recycling system for processing cherries, utilising water sourced from the Kiri River that flows through the premises. Furthermore, the cooperative provides cherry pulp to its members, who incorporate it with cow manure for use as fertiliser. To uphold its commitment to quality, the cooperative rewards its members with substantial premiums for their coffee.