We meticulously curate our Microlot category by evaluating numerous samples through cupping, and this particular lot emerged from a selection we received from our friends at Nordic Approach. We were pleasantly surprised by its remarkable cleanliness and exquisite elegance, accompanied by significant complexity in flavour. The producer, Yessica, employs selective harvesting techniques, ensuring that the cherries are transported to the mill on the same day they are picked. Only organic fertilisers are utilised in the process. The drying occurs in a solar dome-type dryer, lasting approximately 25 days. This lot consists of the IH-90 varietal, which is thought to be a hybrid of Timor Hybrid 832/1 and Caturra, designed to yield a more resilient plant that produces a higher quantity of fruit while also delivering an exceptional cup profile. This lot exemplifies an outstanding Honduran coffee from a very small-scale producer, and we are delighted to share it with you.