Gasharu washing station is situated in proximity to the Rwanda Congo Nile Mountain Chain. Nyungwe Forest National Park, recognised as one of the largest and most well-preserved montane rainforests in Central Africa, boasts a remarkable biodiversity, including an estimated 25% of Africa’s primate species. The region’s elevation, soil composition, and climate create an ideal environment for coffee cultivation. Consequently, it is not surprising that this area produces exceptional coffees, characterised by a rich, complex profile with citrus notes and vibrant stone fruit qualities. The farms associated with Gasharu predominantly consist of older plantations, with an average tree age of 20 years. A nursery is maintained to provide coffee plants to local farmers and to establish new farms. Each year, farmers engage in tree pruning, and stumping is performed after seven years. The soil is enriched with nitrogen, phosphorus, potassium, and organic compost to promote healthy growth. Gasharu is overseen by our long-standing friend Valentin Kimenyi, who manages daily operations at both the fields and the washing station, ensuring that only the highest quality coffees are produced and processed. Over the years, we have cultivated a strong partnership with Valentin and Gasharu, sharing several of their finest lots, including Intego and Rugori, and we look forward to further strengthening this relationship.