This specific coffee lot from Chelbesa, Gedeb, is cultivated at an altitude of 2200 MASL and has a total weight of approximately 38,400 kg, consisting of two indigenous varieties known as Dega and Wolisho. The finest cherries are selected, floated, and pulped. Following this, the coffee undergoes fermentation in tanks without the addition of water, which is why it is referred to as Dry Washed, and is subsequently dried for a period of 10 to 15 days. This processing technique guarantees the utmost quality of the coffee. After drying and storage, the coffee is transported to Moplaco in Gerji, Addis Ababa, before being shipped to Djibouti by train for export. The dry fermentation process significantly enhances the complexity of this lot, which is characterised by vibrant citrus and floral notes, making it an exceptional choice for an “every-day-cup”.