The seasonal espresso crafted for the Cata Project is uniquely designed for Sweven through a meticulous selection of the finest quality batches that complement each other. Our dedicated team of selectors carefully isolates each bean to produce a distinctive and exceptional lot aimed at discerning consumers. At Cata Export, we have developed our own grinding techniques, which is particularly noteworthy as such practices are rarely employed by producers in Colombia, where expertise in this area is limited. We also employ advanced equipment for pixel selection, density evaluation, mesh selection, and manual sorting, which minimises the waste of premium coffee and ensures that we deliver something truly exceptional to our European clientele. This Cata Project features Caturra 82, incorporating contributions from various producers in the Tolima department; comprehensive guidance is provided on numerous topics, including soil management, sustainable agriculture, mill maintenance, water treatment, and fermentation techniques. This guarantees that the coffee produced adheres to processing standards. Once the coffee is deemed suitable, it proceeds to the threshing machine. Consequently, a replicable fermentation protocol and a post-harvest protocol have been established for this variety, recognising that not all producers possess expertise in specialty coffee. Continuous reinforcement and monitoring of these techniques are aimed at fostering an evolution in future harvests, ultimately allowing us to produce a luxury coffee of this caliber, particularly for Sweven.