What is your roasting style? 

We roast to a light Nordic style.

What machine do you roast on?

We roast on a Loring S7.

What’s the difference between your Filter & Espresso roast?

Filter roast profile (light roast) – We strive to delicately reveal the inherent potential of the coffee while preserving its innate character and vibrant acidity. 

Espresso roast profile (light roast) – We intend to refine the profile in order to improve the solubility of the coffee and achieve harmonious balance in the cup.

 

Do you ship worldwide?

Yes, we do ship worldwide. You can check postage costs by entering your address at checkout.

 

I’m having issues with customs, what can I do?

Once your order leaves the roastery and enters the customs process, it is subject to the regulations and procedures of your local customs authority. While we do our best to ensure timely dispatch, we are unable to influence or expedite the customs clearance process. Any delays, duties, or additional fees imposed by customs are unfortunately beyond our control. If you experience a delay or require assistance with customs, we recommend reaching out directly to your local customs office for further information.

 

When will I receive my coffee?

We typically dispatch from Tuesday to Thursday. All online retail orders within the UK are shipped via Royal Mail’s 48-hour Tracked service, and you should expect to receive your coffee within 2-3 working days from dispatch. All wholesale orders are shipped via UPS, and you should expect to receive your coffee within 1-2 working days within the UK and 3-5 working days worldwide. You will receive a notification email with your tracking number shortly after dispatch.

 

Sourcing Trips

Occasionally, we take short breaks to visit our friends and partners worldwide. When this happens, your online orders and subscription may be dispatched a little later or earlier than usual, but don’t worry; we’ll let you know with plenty of notice.

 

Resting Recommendations

For filter, we recommend resting your coffee for at least two weeks. For espresso, we recommend resting your coffee for at least three weeks. If you want to speed up this process, we suggest to keep the bag open overnight which should let CO2 escape quicker.

 

Brewing Recommendations

Filter

V60 pour over
1:16.6 — Coffee to water ratio
85ppm — Soft filtered water
95C — Water temperature
400-600μm — Medium grind size
5 x pours with 30sec bloom = total time 2:30-3:30
1.30%-1:45% — TDS range 

Espresso

1:2.5 — Coffee to water ratio
115ppm — Soft filtered water
93C — Water temperature
200-300μm — Fine grind size
18-30sec — Extraction time
7.5%-8.5% — TDS range

If you have a question about Subscriptions, check the product description.